​​​Executive Chef/GM Arnel Gaitan

​​​Chef Deshae Bell
​(picture coming)

​​Together we are creating South American/Argentine inspired flavors with fresh ingredients prepared daily in our kitchen. We roast,  braise and grill meat along with street fare eats, tacos and tortas. Dont worry vegetarian guests we offer options that will please your palate as well. Our intentions are to provide comforting food using quality sourced ingredients in a casual full service atmosphere by providing a quality dining experience in the Parkland/Spanaway area that is presented with class but not at a high class price.

We invite you to try our creations and gather with friends and family at CARNE AQUI (meat here)